Certain items taste better—and are actually healthier for you—when they're stored at room temperature.
Click below to find the full article courtesy of Dana Leigh Smith and Eat This, Not That!
Click below for the full article from Cheatsheet.com:
Take this quiz:
Should I store the milk in the door of the fridge?
How long can I save my leftovers?
Why is my broccoli always going bad before I can eat it?
Where is the coldest place in the fridge?
How should I store raw meat?
To answer these questions and more visit these two sites:
The Today Show has a good article to help you!
Real Simple has some tips!
Lifehacker offers an article entitled, “Food Storage 101: Where and How Long to Keep Your Favorite Foods.”
The FDA has a good article, Are You Storing Food Safely?
Openfit offers advice - 12 Food Storage Tips to Make Your Groceries Last Longer
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